Elevate your burgers by adding locally made blue cheese.

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Prep time 10 minutes
Cook icon
Cook time 20 minutes

Ingredients

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Instructions

Step 1

Heat a grill. Once hot, add buns and toast until lightly golden brown. Set aside.

Step 2

In a large bowl, add ground beef, blue cheese, bread crumbs, egg, garlic powder and salt and pepper to taste. Form large round patties with your hands.

Step 3

Grill burgers on a grill and cook until fully cooked (15-20 minutes).

Step 4

Once ready, begin layering the burger with the patty, blue cheese, beefsteak tomato, arugula, top bun and top with a pickle.

 

Nutrition Facts :

Servings : 2
Amount per serving 
Calories            586
Total Fat 21.8g
Saturated Fat 9.3g
Cholesterol 202mg
Sodium 840mg
Total Carbohydrate          44.2g
Dietary Fiber 3g
Total Sugars 8.7g
Protein 49.3g
Vitamin D  8mcg
Calcium 192mg
Iron 23mg
Potassium675 mg

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