Elevate your burgers by adding locally made blue cheese.
Heat a grill. Once hot, add buns and toast until lightly golden brown. Set aside.
In a large bowl, add ground beef, blue cheese, bread crumbs, egg, garlic powder and salt and pepper to taste. Form large round patties with your hands.
Grill burgers on a grill and cook until fully cooked (15-20 minutes).
Once ready, begin layering the burger with the patty, blue cheese, beefsteak tomato, arugula, top bun and top with a pickle.