Instructions

1. Step
   In a sauté pan over medium heat, melt butter until it turns light brown. Add brown sugar and peaches to the pan.
2. Step
   Stir and cook until all the sugar is dissolved (2-3 minutes). Remove from heat.
3. Step
   Transfer the peach mixture to a food processor and purée the peach mixture until fairly smooth, leaving a few small pieces of peaches.
4. Step
   In a bowl, gently fold the peach mixture into the yogurt for no more than four strokes.
5. Step
   Divide the mixture between popsicle moulds and insert popsicle sticks. Freeze for 3 - 4 hours or until frozen.