MIDNIGHT MINT MOCKTINIMIDNIGHT MINT MOCKTINI

Published: November 5, 2025

Updated: December 12, 2025 3:54 pm

Celebrate the holidays with this festive chocolate mint mocktail that’s prepared with a rich and fudgy homemade chocolate milk.

VELVETY CHOCOLATE PEPPERMINT COOKIESVELVETY CHOCOLATE PEPPERMINT COOKIES

Published: November 5, 2025

Updated: December 12, 2025 5:48 pm

Indulge in these delicious sandwich cookies, where the star-studded duo of velvety butter and luxurious cream takes center stage. Paired with a refreshing peppermint filling, each bite is filled with creamy richness, creating a delectable treat.

Creamy Comfort One Pot PastaCreamy Comfort One Pot Pasta

Published: November 4, 2025

Updated: December 4, 2025 2:59 pm

This pasta delivers big comfort with minimal effort. Made with locally-made dairy here in Ontario, it’s rich, cheesy, and a weeknight win that’s creamy, comforting, and made in just one pot

Hot Honey Halloumi TacosHot Honey Halloumi Tacos

Published: November 4, 2025

Updated: November 4, 2025 8:51 pm

Mini tortillas filled with golden, caramelized halloumi, balanced with creamy avocado, peppery arugula, juicy pomegranate seeds, and a drizzle of hot honey. Finished with a cooling touch of Greek yogurt and fresh mint, these tacos bring together sweet, salty, spicy, and fresh in every bite. Taco night will never be the same.

Cinnamon Apple Spice CakeCinnamon Apple Spice Cake

Published: November 4, 2025

Updated: November 4, 2025 8:10 pm

This moist and flavourful Cinnamon Apple Spice Cake is made rich and tender with locally-made dairy here in Ontario. A simple dessert that tastes like comfort in every bite.

CREAMY CHAI-TINICREAMY CHAI-TINI

Published: November 4, 2025

Updated: December 12, 2025 3:58 pm

With fragrant warm spices, this divine creamy chai mocktail is the perfect pick-me-up before or after dinner.

Artisan Cheese Balls Three WaysArtisan Cheese Balls Three Ways

Published: November 2, 2025

Updated: December 12, 2025 5:48 pm

Who doesn’t love a good cheese ball? With this simple and delicious base recipe, you can make endless, elevated varieties to serve on their own or to add to beautiful cheese boards for any occasion. Try forming them into trees or shapes of your choosing in honour of winter or your favourite holiday or season!