Black Forest Cloud CakeBlack Forest Cloud Cake

Published: November 1, 2025

Updated: November 17, 2025 4:31 pm

This flourless, gluten-free cake will cave in at the centre to create a lovely, fudge-like hollow to load with traditional black forest sour cherries, chocolate and real whipping cream.

Butternut Squash & Ricotta Ravioli with Brown Butter SauceButternut Squash & Ricotta Ravioli with Brown Butter Sauce

Published: October 30, 2025

Updated: November 17, 2025 4:33 pm

This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! Buy pre-made pasta sheets instead of making your own pasta dough, and if you don’t have butternut squash, you can use a canned purée. You’ll be […]

Witches Brew DipWitches Brew Dip

Published: October 24, 2025

Updated: October 24, 2025 6:56 pm

Double, double, snack and trouble – this creamy green dip is witch-approved. 🧙‍♀️ Made with local Greek yogurt from Ontario, avocado, and a hint of citrusy magic, it’s the perfect cauldron companion for churros, fruit, or whatever you’re summoning to the snack table

Creamy Pumpkin PastaCreamy Pumpkin Pasta

Published: October 20, 2025

Updated: October 20, 2025 2:59 pm

Pumpkin pasta, but let’s elevate it with Ontario Dairy 🍂 This fall twist on comfort food gets a rich upgrade with locally-made cheese and heavy cream from right here in Ontario – bringing cozy fall flavour in every bite.

Baked Brie – Halloween StyleBaked Brie – Halloween Style

Published: October 15, 2025

Updated: June 9, 2026 10:30 pm

BOO! Take your Halloween spread from ordinary to legendairy with this fun and festive mummy baked brie. It’s an easy Halloween appetizer that’s perfect for serving with crackers or baguette.