Published: October 1, 2025
Updated: July 21, 2026 1:30 am
Packed with bold flavour, this chicken cutlet sandwich layers golden fried chicken, creamy rose sauce and melty mozzarella. Served with a tangy sour cream potato salad. Recipe by Chef Matt Basile. Watch Milk Masters on the Move as local chefs cook up delicious dairy-inspired recipes in the great outdoors in Port Perry, Ontario. Watch Now! […]
Published: May 10, 2024
Updated: July 18, 2025 1:59 pm
DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried. Created by Chef Dwight Smith
Published: December 15, 2023
Updated: July 18, 2025 1:59 pm
A flaky, buttery crust, a creamy sauce, and mix of chicken and vegetables – this homemade chicken pot pie is the ultimate comfort food on the coldest of days!
Published: December 15, 2023
Updated: July 18, 2025 1:58 pm
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs.
Published: December 15, 2023
Updated: July 18, 2025 1:58 pm
