Published: May 10, 2024
Updated: May 24, 2024 3:59 pm
DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried. Created by Chef Dwight Smith
Published: December 15, 2023
Updated: December 22, 2023 7:00 am
A flaky, buttery crust, a creamy sauce, and mix of chicken and vegetables – this homemade chicken pot pie is the ultimate comfort food on the coldest of days!
Published: December 15, 2023
Updated: December 26, 2023 10:23 am
This dish is part of the Savour Ontario recipe collection, created by top Ontario chefs.
Published: December 15, 2023
Updated: December 26, 2023 10:50 am
