top down shot of cheesy dish with condiments surrounding

Eggplant RollatiniEggplant Rollatini

Published: October 1, 2024

Updated: July 18, 2025 1:59 pm

This is the ultimate comforting dish you’ll ever make filled with local ricotta and topped with local mozzarella. This flavourful low-carb dish will soon become a family favourite

Bacon & Cheddar SoupBacon & Cheddar Soup

Published: December 15, 2023

Updated: July 18, 2025 1:59 pm

This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of Canadian Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. This is one of 17 delicious recipes found in the 2022 Milk Calendar.

Bacon & Corn Chowder with CheddarBacon & Corn Chowder with Cheddar

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

This hearty, smooth and creamy chowder is the perfect antidote to winter’s chill. Serve it with a sprinkle of Canadian Cheddar on top and warmed crusty bread after your favourite outdoor winter activity for a little extra warmth and coziness. This is one of 17 delicious recipes found in the 2022 Milk Calendar.

Ontario Ricotta & Spinach Ravioli with Brown Butter SauceOntario Ricotta & Spinach Ravioli with Brown Butter Sauce

Published: December 15, 2023

Updated: July 18, 2025 1:58 pm

This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Ted Corrado invites home-made pasta enthusiasts to take on his Ontario Ricotta & Spinach Ravioli […]

Chopped Salad with Grilled HalloumiChopped Salad with Grilled Halloumi

Published: December 15, 2023

Updated: July 18, 2025 1:57 pm

This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty – no need to add extra salt!