Published: June 7, 2026
Updated: June 9, 2026 5:39 pm
Whipped local feta, honey, and locally made cream cheese are the perfect combination of sweet and salty. The secret to making it extra creamy is the local cream cheese. Serve this simple, delicious starter with fresh bread, crackers, or vegetables.
Published: October 30, 2025
Updated: November 17, 2025 4:33 pm
This dairy-focused dinner looks gourmet, but is easy to make at home. Stuffed with roasted butternut squash and Ontario ricotta cheese, each bite of ravioli is satisfying and delicious! Buy pre-made pasta sheets instead of making your own pasta dough, and if you don’t have butternut squash, you can use a canned purée. You’ll be […]
Published: December 15, 2023
Updated: July 18, 2025 1:58 pm
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Alida Solomon opened her celebrated Toronto restaurant Tutti Matti in 2002. She has been hailed by […]
