These little bite-sized tarts will be the talk of town at your next dinner party. There isn’t much better than baked triple cream brie made in Ontario than serving it with decadent roasted pears.

Celebrate the season with this rich and creamy homemade eggnog, made with local cream, eggs, sugar, and warm holiday spices. Topped with whipped cream, it’s a festive classic with cozy flavour in every sip.