Let’s elevate our breakfast game with croissant French toast. Soaked in a rich custard, perfectly golden and topped with your favourite fruits and maple syrup – a decadent way to start your day!
Ingredient: 1 cup all-purpose flour
Yorkshire PuddingsYorkshire Puddings
Published: May 16, 2025
Updated: May 26, 2025 6:39 pm
Win them over with the fluffiest Yorkshire puddings ever – all thanks to Ontario milk of course! Save this recipe for the next time you’re hosting perfect a Sunday roast.
Cacio e Pepe Mini AranciniCacio e Pepe Mini Arancini
Published: October 7, 2024
Updated: November 5, 2024 12:03 am
These delicious bites will become a fan favourite in no time! Crispy on the outside, creamy and cheesy on the inside! Recipe by Chef Vanessa Gianfrancesco
Baked Cheese Puffs (Gougeres)Baked Cheese Puffs (Gougeres)
Published: December 15, 2023
Updated: December 22, 2023 7:12 am
Pillowy soft bread with locally made cheddar cheese and milk, need we say more?
Milk CakeMilk Cake
Published: December 15, 2023
Updated: April 10, 2024 6:49 am
The secret to a soft and decadent milk cake is a sweet milk soak. Topped with a sweet milk cream finish, this cake is truly irresistible. This recipe is a Middle Eastern take on the classic milk cake – a recipe that is common in many cultures, each with its own unique touch!