Published: December 15, 2023
Updated: July 18, 2025 1:58 pm
These delicious buns are worth the prep time. A perfect complement to your spring brunch table, they each contain a delightful serving of marzipan (almond paste), a confection typically made from almond meal blended with honey or sugar.
Published: December 15, 2023
Updated: July 18, 2025 1:57 pm
Made with creamy ricotta, this moist, flavourful cake is a true crowd-pleaser.
Published: December 15, 2023
Updated: July 18, 2025 1:57 pm
This crunchy and easy to prepare salad gets a kick of texture and flavour from halloumi, a unique and on-trend cheese that holds its shape and turns a beautiful golden brown when grilled or panfried. Halloumi has a soft, delicate texture, but can be quite salty – no need to add extra salt!
