These rich, creamy scalloped potatoes belong on the Thanksgiving table. Thinly sliced potatoes are layered with local butter, cream, white cheddar and Parmesan from right here in Ontario, then baked until tender, golden and bubbling. It’s a comforting, crowd-pleasing holiday side dish that will have everyone reaching for seconds.

These Lemon Blueberry Cheesecake Rolls combine pillowy dough, rich cream cheese from right here in Ontario, and juicy blueberries, finished with a sweet lemon glaze. With all the flavour of blueberry cheesecake tucked into soft, pull-apart rolls, they’re made for brunch, late-summer entertaining and cottage weekends.

This easy butter bean skillet combines tender butter beans and garlic with local butter and aged cheddar from right here in Ontario for a creamy garlic cheese dish. Hearty, comforting and simple to make, it’s an easy dinner for busy weeknights when you want something warm and satisfying that comes together in 20 minutes.

These cheesy beef pockets wrap seasoned beef and gooey cheese from Ontario in a soft tortilla for an easy make-ahead meal that’s built for busy weeks. Pack them for lunch, reheat them for dinner or keep a batch on hand when you need something quick, filling and family-friendly.

These pumpkin-shaped pizza bombs are made for the Halloween snack table. Wrapped in golden dough, filled with gooey mozzarella from right here in Ontario and brushed with local butter before baking, they’re an easy, cheesy fall appetizer with plenty of pizza flavour hiding inside.

These Halloween crostini put local cheese at the centre of the snack table. Buttery toasted bread is topped with creamy whipped ricotta and playful mozzarella ghosts for an easy savoury appetizer that brings just the right amount of spooky to Halloween parties and gatherings.

This one-pan creamy beef pasta brings tender shells and seasoned beef together in a rich sauce made with dairy from right here in Ontario. Comforting, family-friendly and easy to get on the table, it’s the kind of weeknight dinner worth keeping in your back pocket.

This shawarma-inspired crispy rice salad layers deeply spiced chicken, crunchy golden rice and a creamy herbed yogurt dressing made with dairy from right here in Ontario. Fresh, filling and packed with flavour and texture, it’s an easy late-summer meal that proves a great salad starts with the dressing.

Grilled peaches, creamy burrata from right here in Ontario, and golden butter-toasted bread come together in this easy toast board made for late-summer entertaining. Serve everything family-style and let guests build their own sweet and savoury bites for a simple, shareable appetizer that puts local dairy at the centre of the table.