These creamy pumpkin and beef stuffed shells are a comforting fall pasta bake filled with pumpkin purée, aged local cheddar, mozzarella and fresh sage. The jumbo shells are covered in a rich beef marinara made creamy with butter and whole milk from right here in Ontario. Then it’s all baked under a layer of cheese […]

Spiced Apple Fritter Bread brings the cinnamon-sugar crunch and tender apple filling of a classic fritter in sliceable loaf form. Made with local butter, milk and cream made right here in Ontario, it bakes into a rich loaf with layers of spiced apples, finished with a glossy glaze. Serve it for fall brunch, afternoon coffee […]

Toast gets a serious luxury upgrade when slathered in honey butter and topped with a bubbling blanket of melty cheese. It’s quick, comforting and exactly the kind of snack-breakfast hybrid those brisk October mornings need. Every bite feels like a warm hug, especially since it features high-quality dairy from Ontario dairy farmers.​

These Thanksgiving leftover nachos turn roasted turkey, savoury stuffing and sweet cranberry sauce into an easy next-day snack or shareable appetizer. A bubbling blanket of melted Ontario cheese and a creamy dairy drizzle bring the whole tray together, giving holiday leftovers a rich, irresistible second act.

These rich, creamy scalloped potatoes belong on the Thanksgiving table. Thinly sliced potatoes are layered with local butter, cream, white cheddar and Parmesan from right here in Ontario, then baked until tender, golden and bubbling. It’s a comforting, crowd-pleasing holiday side dish that will have everyone reaching for seconds.

These Lemon Blueberry Cheesecake Rolls combine pillowy dough, rich cream cheese from right here in Ontario, and juicy blueberries, finished with a sweet lemon glaze. With all the flavour of blueberry cheesecake tucked into soft, pull-apart rolls, they’re made for brunch, late-summer entertaining and cottage weekends.

This easy butter bean skillet combines tender butter beans and garlic with local butter and aged cheddar from right here in Ontario for a creamy garlic cheese dish. Hearty, comforting and simple to make, it’s an easy dinner for busy weeknights when you want something warm and satisfying that comes together in 20 minutes.

These cheesy beef pockets wrap seasoned beef and gooey cheese from Ontario in a soft tortilla for an easy make-ahead meal that’s built for busy weeks. Pack them for lunch, reheat them for dinner or keep a batch on hand when you need something quick, filling and family-friendly.

These pumpkin-shaped pizza bombs are made for the Halloween snack table. Wrapped in golden dough, filled with gooey mozzarella from right here in Ontario and brushed with local butter before baking, they’re an easy, cheesy fall appetizer with plenty of pizza flavour hiding inside.

These Halloween crostini put local cheese at the centre of the snack table. Buttery toasted bread is topped with creamy whipped ricotta and playful mozzarella ghosts for an easy savoury appetizer that brings just the right amount of spooky to Halloween parties and gatherings.