A rich and velvety tomato Parmesan soup made with local cream, parmesan and butter, gently simmered and blended until silky smooth. Recipes by from Chef Charlotte Langley. Watch Milk Masters on the Moove as local chefs cook up delicious dairy-inspired recipes perfect for a cold day adventure. Watch Now On YouTube
Tomato Parmesan BisqueTomato Parmesan Bisque
Published: March 5, 2026
Updated: March 6, 2026 3:14 am