Enjoy the satisfying crunch of these easy air-fried taquitos paired with a creamy and cheesy homemade queso dip that adds a touch of heat. This is the perfect recipe for a chilly fall day!

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PREP20 min
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Cooking20 min
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Ready in40 min

Ingredients

TAQUITOS INGREDIENTS

QUESO INGREDIENTS

Instructions

Taquitos

  1. Step
    In a large bowl, add in cheese cream, cheeses, bacon, green onion, and spices. Mix thoroughly then incorporate the shredded turkey. Set aside.
  2. Step
    On a clean surface, lay flat one tortilla and add 2 tbsp of the filling to the center of the tortilla and spread across the entire surface. Roll up the tortilla, place onto a plate. Repeat until all tortillas are filled.
  3. Step
    Pre-heat oven to 400°F, place each taquito onto a lined baking sheet and bake for 15 - 20 mins or until outside is golden brown and crispy.

Queso

  1. Step
    In a large skillet on medium-high heat, melt butter. Add in green onions, garlic, and jalapenos, and cook for 2 minutes. Add flour and seasonings to make a roux and cook for another 2 minutes.
  2. Step
    Whisk in milk and simmer until thickened. Add cheese and diced tomatoes, and stir until cheese is melted. Remove from heat and place into a medium serving bowl.
  3. Step
    Serve homemade queso with the taquitos and enjoy!

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