- Category: Milk Calendar
This hearty, creamy soup topped with fluffy, buttery Greek yogurt base dumplings are perfect for a cold day. Inspired by the iconic Milk Calendar, this mouthwatering recipe was created by @theredbowlofficial (Kirsten Deneka).
Ingredients
Soup
Dumplings (Makes 15)
Instructions
- StepSaute diced carrot, onion and celery in olive oil for about 7-10 minutes on medium heat in a dutch oven until softened. Add 1 tsp salt & pepper to taste.
- StepAdd spices, minced garlic and cook for another 2 minutes. Add flour and cook out for another 2 minutes.
- StepAdd chicken broth, milk, shredded chicken and peas and bring to a simmer on medium low for 15 minutes.
- StepWhile the soup is simmering, prepare dumplings. Mix dry ingredients in a large bowl and add milk, yogurt, butter and parmesan and fold in until just combined.
- StepUse a cookie scoop to portion dumplings on top of the simmering soup and cover for 15 minutes on low.
