Triple Cheese Omelette Wrap

Instructions

1. Step
   In a bowl, whisk eggs, milk, salt and pepper.
2. Step
   In an 8-inch (20 cm) nonstick skillet, melt butter over medium heat and pour in egg mixture. Cook, stirring gently for about 2 minutes or until eggs are starting to set. Dollop ricotta cheese all over and sprinkle with Parmesan and chives. Let cook until eggs are set.
3. Step
   Remove from heat and using spatula, fold the omelet into a roll and slide off onto a plate. Wipe the skillet and set aside for the last step.
4. Step
   Place tortillas on work surface and divide spinach in centre of each. Cut omelette in thirds and place on top of spinach. Sprinkle with bacon if using. Top with shredded cheese and fold in sides and roll up into a burrito.
5. Step
   Return skillet to medium-low heat and place wraps in skillet and brown, turning occasionally for about 3 minutes or until golden all over. Cut in half to serve with sour cream and salsa.