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PREP20 min
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Cooking25 min
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Ready in45 min

Ingredients

Instructions

  1. Step
    Preheat oven to 375 ̊F and prepare a parchment-lined baking tray.
  2. Step
    In a large bowl, combine ground beef, egg, garlic powder, Italian seasoning, salt and pepper, and mix thoroughly. Roll into balls and fill the centre of each meatball with 1 tbsp of mozzarella cheese. Place on baking tray and bake for 15-20 minutes or until fully cooked.
  3. Step
    Once cooked, remove meatballs from baking tray and place into a large cast iron skillet. Pour tomato sauce and top with Cheddar cheese. Place back into the oven and bake until cheese is gooey (5 minutes).
  4. Step
    When cheese is melted, remove from heat, garnish with basil and serve.
  5. Step
    Per Serving 1/4th Recipe

Notes

Nutritional info per serving:

Per Serving 1/4th Recipe

Calories 239
Protein 15.2 g
Total Carbohydrates 7.6 g
Total Fat 15.2 g
Saturated Fat 8.1 g
Sodium 921 mg
Dietary Fibre 1.7 g
Cholesterol 100 mg
Total Sugars 3.7 g

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