- Category: DINNER
Ingredients
Instructions
- StepPreheat oven to 375 ̊F and prepare a parchment-lined baking tray.
- StepIn a large bowl, combine ground beef, egg, garlic powder, Italian seasoning, salt and pepper, and mix thoroughly. Roll into balls and fill the centre of each meatball with 1 tbsp of mozzarella cheese. Place on baking tray and bake for 15-20 minutes or until fully cooked.
- StepOnce cooked, remove meatballs from baking tray and place into a large cast iron skillet. Pour tomato sauce and top with Cheddar cheese. Place back into the oven and bake until cheese is gooey (5 minutes).
- StepWhen cheese is melted, remove from heat, garnish with basil and serve.
- StepPer Serving 1/4th Recipe
Notes
Nutritional info per serving:
Per Serving 1/4th Recipe
| Calories | 239 |
|---|---|
| Protein | 15.2 g |
| Total Carbohydrates | 7.6 g |
| Total Fat | 15.2 g |
| Saturated Fat | 8.1 g |
| Sodium | 921 mg |
| Dietary Fibre | 1.7 g |
| Cholesterol | 100 mg |
| Total Sugars | 3.7 g |
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