- Category: Appetizer
This artichoke dip is a cheese lover's dream. Made with Ontario-made cream cheese, parmesan and mozzarella, it is perfect when paired with veggies and bread.
Ingredients
Instructions
- StepHeat oven to 425˚F. In a large bowl, whisk together Ontario cream cheese, Ontario Sour cream, Ontario parmesan cheese, lemon juice, garlic, and salt and pepper to taste.
- StepAdd artichokes, spinach, Ontario shredded Mozzarella cheese and mix to combine.
- StepTransfer to a small baking dish. Top with shredded mozzarella cheese and serve with fresh vegetables and baguette slices.
Notes
Nutritional Facts:
Servings: 6
| Calories | 303 |
|---|---|
| Fat | 27.2 g |
| Saturated Fat | 13.5 g |
| Cholesterol | 54 mg |
| Sodium | 393 mg |
| Carbohydrates | 6.4 g |
| Fibre | 0.3 g |
| Sugars | 12 g |
| Protein | 6.2 g |
| Vitamin D | 0 mcg |
| Calcium | 110 mg |
| Iron | 1 mg |
| Potassium | 147 mg |
