Ingredients

Instructions

  1. Step
    Place all the ingredients in a blender and pulse until smooth, about 30 seconds. Serve right away!

Notes

NUTRITIONAL INFO:

Per Serving

Calories 204
Total Fat
2.8 g
Saturated Fat 1.5 g
Cholesterol 10 mg
Sodium 59 mg
Total Carbohydrates 42.8 g
Dietary Fiber
3.8 g
Total Sugars 34.9 g
Protein
5.1 g
Vitamin D 0.5 mcg
Calcium 157 mg
Iron
1 mg
Potassium 343 mg

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