Pumpkin Cheese Ball

Instructions

1. Step
   In a large bowl, combine the cream cheese, chopped deli meat, green onions, shredded cheddar, and bacon. Add the parsley, garlic granules, onion powder, and ranch-style seasoning. Mix well using a sturdy spoon or clean hands until everything is evenly incorporated.
2. Step
   Shape the mixture into a ball and wrap it tightly in plastic wrap. Flatten slightly on the top and bottom to give it a pumpkin-like silhouette.
3. Step
   Using a blunt butter knife, chopstick, or piece of twine, press lines around the cheeseball to mimic the ridges of a pumpkin. Refrigerate for at least 30 minutes to firm up.
4. Step
   Place the crushed chips or crackers on a plate. Unwrap the chilled cheese ball and gently roll it in the coating until fully covered. Redefine the pumpkin ridges if needed.
5. Step
   Transfer to a serving board. Gently press the pumpkin stem into the top center and add fresh herb sprigs for a festive finish. Serve with crackers, pretzels, or veggie sticks.