Ontario Turkey Burger with Peaches & Brie

Instructions

1. Step
   In a bowl, toss peach quarters with oil. Place on greased grill over medium-high heat and grill, turning occasionally for about 6 minutes or until grill marked and softened. Remove to a cutting board.
2. Step
   Dice enough of the peaches to make about 1/2 cup (125 mL). Thickly slice remaining peaches and set aside.
3. Step
   In a large bowl, combine turkey, diced peaches, basil, garlic, salt and pepper. Shape into 4 patties. Place on preheated medium grill and cook, turning once for about 12 minutes or until no longer pink inside. Place 2 slices of brie on each patty; close lid and let stand on grill for 30 seconds to melt.
4. Step
   Garnish each patty with a lettuce leaf and top with remaining peach slices. Serve immediately!