Mini Spinach and Artichoke Wonton Cups

Name: Mini Spinach and Artichoke Wonton Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup softened Ontario cream cheese; 1 cup spinach, chopped; 1/2 cup marinated artichoke hearts; 1/2 cup Ontario mozzarella cheese; 1/2 tsp garlic powder; 1/4 tsp crushed red pepper flakes; Salt and pepper to taste; Spray oil; 1 pack wonton wrappers

DINNER

SERVES 6

Category: DINNER

This crunchy appetizer has a surprise kick! The secret is in the kick! This recipe uses local cream cheese mixed with a small amount of red pepper flakes, giving a flavour that is truly addictive.

PREP15 min

Cooking10 min

Ready in25 min

Instructions

Step
Preheat oven to 350˚F.
Step
In a small bowl, mix Ontario cream cheese, spinach, artichoke hearts, Ontario mozzarella cheese, garlic powder, red pepper flakes salt and pepper.
Step
Prepare a small cupcake tin by spraying oil. Place wontons carefully into the cups and fill with 1 tbsp of cream cheese filling. Bake for 5-10 minutes until golden brown. Once ready, remove from pan and serve while hot.

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