Maple Custard Toast

Instructions

1. Step
   Preheat oven to 350 ̊F
2. Step
   In a small bowl, add egg, Greek yogurt and maple syrup. Whisk until fully combined and a custard forms.
3. Step
   Using your fingers, press the centre of the brioche bread to create a well for the custard.
4. Step
   Pour custard into the well and top with raspberries or blueberries. Place on a baking tray and bake for 15 minutes or until edges become golden.
5. Step
   Serve once ready.