Homemade Mini Pizza Pockets

Instructions

1. Step
   In a large bowl mix the flour, baking powder and spices. Add the Greek yogurt and stir until crumbly.
2. Step
   Using your hands, knead the dough on a board until smooth. Divide into eight equal balls and flatten as much as possible with your fingers and palm by pressing down.
3. Step
   Place ½ tbsp of pizza sauce, 1 tbsp cut pepperoni and 1 tbsp cheese in the middle of each piece of dough.
4. Step
   Pinch the opposite sides together until you get a round puck and the dough sticks to seal the pocket. Press lightly to flatten a little bit, ensuring the shape remains circular.
5. Step
   Heat a large pan on medium high and brush each pocket with melted butter. Cook each pizza pocket pinched side first, covered with a lid for 5 minutes, flipping after 3 minutes. They will be ready when they are golden on each side and the dough is cooked through.
6. Step
   Once ready to serve, brush with the rest of the melted butter and enjoy!