Creamy cheese sauce to top a juicy burger will make the start of summer super tasty!

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PREP20 min
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Cooking20 min
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Ready in40 min


Gouda Beer Cheese Sauce Ingredients


  1. Step
    In a saucepan, bring beer to a gentle boil over medium low heat. Whisk in flour until smooth. Whisk in cheese, whipping cream and cream cheese until smooth. Whisk in paprka, mustard, sale and pepper. Set aside.
  2. Step
    Preheat grill to medium heat.
  3. Step
    In a large bowl, mix beef, sausage meat, salt and pepper with your hands until well combined. Divide into 8 and shape each mound into 3/4 inch (2 cm) thick patties. Gently make a small divot in the centre of the burger.
  4. Step
    Spread butter on cut sides of buns and toast lightly on grill. Top bottom buns with lettuce. Place patties on top and spoon Gouda Beer Cheese Sauce over top. Top with buns.

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