Loading...Easter Carrot Cheese Dip
Hop into spring with this creamy, festive Carrot Cheese Dip — a fun and shareable appetizer made with rich cream cheese from Ontario and a touch of local butter or shredded cheddar for extra flavour. Inspired by the look of a classic carrot, this soft and savoury cheese dip is shaped and styled for the season, making it the perfect centrepiece for spring entertaining. This creamy dip pairs perfectly with veggies, crackers, or breadsticks. Made with quality ingredients from Ontario dairy farms, it brings playful presentation and dairy’s iconic texture to family gatherings, brunch tables, and spring celebrations.
Ingredients
Cheese Ball
Coating & Decoration
For Serving
Instructions
Mix the Base
- StepIn a bowl, mix the cream cheese until smooth. Add the mayonnaise, vinegar, Worcestershire sauce, Dijon mustard, and garlic. Mix until fully combined.
Add the Mix-Ins
- StepFold in the green onion, shredded cheddar, bacon, and parsley until evenly distributed.
Chill the Mixture
- StepRefrigerate for 20–30 minutes to firm up slightly.
Shape the Carrots
- StepDivide the mixture into portions and shape each into a cone to resemble a carrot.
Coat & Decorate
- StepRoll each cheese ball in the grated cheddar until fully coated and orange. Insert parsley sprigs at the top to create carrot stems.
Chill & Serve
- StepChill again for 10–15 minutes before serving. Arrange with crackers and fresh vegetables for dipping.
