Blueberry Grilled Cheese

This gourmet Blueberry Grilled Cheese pairs ooey-gooey local cheese with juicy blueberries for a sweet-and-savoury twist. Grilled to golden perfection with butter from right here in Ontario, it’s a creative take on a classic sandwich inspired by local flavour.

Ingredients

Blueberry Spread

Cheese Filling

Instructions

  1. Step
    In a small bowl, gently toss blueberries with honey and lemon juice. Let sit for 5 minutes so juices begin to develop.
  2. Step
    Spread butter evenly on one side of both slices of bread. This will create a beautifully crisp, golden exterior when grilled.
  3. Step
    On the unbuttered side of one slice, layer half of the shredded white cheddar and mozzarella. Spoon the blueberry mixture evenly over the cheese. Top with the remaining shredded cheeses and then the second slice of bread, buttered side out.
  4. Step
    Heat a non-stick skillet over medium-low heat. Place the sandwich in the pan and cook 2–3 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese is fully melted.
  5. Step
    Transfer to a cutting board, slice in half, and serve immediately while the cheese is gooey and the blueberries burst with sweet-tart flavour.