It would be unthinkable to share an anniversary edition of the Milk Calendar without a Mac & Cheese recipe! Unbelievably cheesy and creamy, this recipe features extra old Cheddar (a national favourite!) with the extra flavour of Canadian-crafted Asiago. This is one of 17 delicious recipes found in the 2022 Milk Calendar.

Prep icon
PREP15 min
Prep icon
Cooking20 min
Prep icon
Ready in35 min



  1. Step
    In a blender or food processor (or in a tall container using an immersion blender) combine cheeses, milk, flour, mustard, salt and pepper. Process until fairly smooth.
  2. Step
    In a pot of boiling, salted water, cook pasta for about 12 minutes or until al dente. Drain pasta well and return to pot. Add cheese mixture and cook over medium heat, stirring constantly for about 5 minutes or until sauce is bubbly, creamy and thick. Stir in sun-dried tomatoes and basil. Let stand 5 minutes before serving.


Nutritional info per serving:

1/6th Recipe

Calories 480
Fat 22 g
Saturated Fat 13 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 520 mg
Carbohydrates  47 g
Fibre 2 g
Sugars 5 g
Protein  24 g

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe