Name: Classic Canadian Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups (500 mL) shredded Canadian extra old white Cheddar cheese; 1 cup (250 mL) shredded Canadian Asiago or provolone cheese; 1 1/2 cups (375 mL) Canadian 2% milk; 2 tbsp (30 mL) all-purpose flour; 1/2 tsp (2 mL) Dijon mustard; 1/4 tsp (1 mL) each salt and pepper; 3 cups (750 mL) elbow macaroni; 1/4 cup (60 mL) chopped sun-dried tomatoes; 2 tbsp (30 mL) chopped fresh basil or parsley

Classic Canadian Mac & Cheese

DINNER

SERVES 4

Category: DINNER

It would be unthinkable to share an anniversary edition of the Milk Calendar without a Mac & Cheese recipe! Unbelievably cheesy and creamy, this recipe features extra old Cheddar (a national favourite!) with the extra flavour of Canadian-crafted Asiago. This is one of 17 delicious recipes found in the 2022 Milk Calendar.

PREP15 min

Cooking20 min

Ready in35 min

Ingredients

2 cups (500 mL) shredded Canadian extra old white Cheddar cheese
1 cup (250 mL) shredded Canadian Asiago or provolone cheese
1 1/2 cups (375 mL) Canadian 2% milk
2 tbsp (30 mL) all-purpose flour
1/2 tsp (2 mL) Dijon mustard
1/4 tsp (1 mL) each salt and pepper
3 cups (750 mL) elbow macaroni
1/4 cup (60 mL) chopped sun-dried tomatoes
2 tbsp (30 ml) chopped fresh basil or parsley

Instructions

Step
In a blender or food processor (or in a tall container using an immersion blender) combine cheeses, milk, flour, mustard, salt and pepper. Process until fairly smooth.
Step
In a pot of boiling, salted water, cook pasta for about 12 minutes or until al dente. Drain pasta well and return to pot. Add cheese mixture and cook over medium heat, stirring constantly for about 5 minutes or until sauce is bubbly, creamy and thick. Stir in sun-dried tomatoes and basil. Let stand 5 minutes before serving.

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Classic Canadian Mac & Cheese

Ingredients

Instructions

One Reply to “Classic Canadian Mac & Cheese”

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