Name: Cheesy Egg Bagel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 bagel, sliced in half; 1–2 tsp local butter; ¼ cup grated Ontario mozzarella cheese; 2 small eggs; Chili flakes, to taste; Optional: salt, pepper, or fresh herbs

Cheesy Egg Bagel

Take breakfast up a notch with melty, cheesy egg bagels made with Ontario mozzarella and cheddar. This delicious bagel is everything you want in a breakfast - fast, flavourful and loaded with melty locally-made cheese from right here in Ontario.

PREP15 min

Cooking10 min

Ready in25 min

Instructions

Step
Preheat air fryer to 180°C / 350°F.
Step
Lightly butter the cut side of each bagel half.
Step
Place the bagel halves on a small piece of parchment or foil (for easy transfer).
Step
Sprinkle grated mozzarella into the center hole of each bagel and around the cut surface.
Step
Crack one small egg into each bagel hole. If needed, press the center down or scoop a little out to make more room.
Step
Carefully transfer to the air fryer basket.
Step
- Whites are set - Yolks are soft or firm, depending on your preference
Step
Sprinkle with chili flakes, salt, and pepper.
Step
Serve hot — crispy, cheesy, spicy perfection!

Cheesy Egg Bagel

Cheesy Egg Bagel

Take breakfast up a notch with melty, cheesy egg bagels made with Ontario mozzarella and cheddar. This delicious bagel is everything you want in a breakfast - fast, flavourful and loaded with melty locally-made cheese from right here in Ontario.

Ingredients

Instructions

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