Cheesy Broccoli Salad Delight

Instructions

1. Step
   Cook bacon in a frying pan until crispy. Remove from pan and allow to cool. Chop into small bits and set aside.
2. Step
   Cut broccoli in florets and rinse thoroughly. Chop green onions and set aside.
3. Step
   cut cream cheese into cubes and add into a blender or food processor. Add fajita seasoning, milk and blend until emulsified.
4. Step
   In a large bowl toss together broccoli, chicken, bacon bits, cheddar, and cranberries. Add in the cream dressing, and mix until broccoli is coated. Salad will keep for 5 days in the fridge.