Burrata Caprese Sandwich

Instructions

Make the Tomato Confit

1. Step
   Preheat oven to 375°F (190°C).
2. Step
   In a small baking dish, combine cherry tomatoes, garlic cloves, butter, rosemary, salt.
3. Step
   Roast for 20–25 minutes, or until tomatoes are soft and blistered. Let cool slightly.

Toast the Bread

1. Step
   Lightly toast slices of Baguette with butter using a brush add the butter and using a pan toast the baggutes until crisp and golden.

Assemble the Toast

1. Step
   Spread a generous layer of basil pesto on the toast.
2. Step
   Add a handful of arugula.
3. Step
   Tear open the burrata and place on top.
4. Step
   Spoon over the roasted tomato confit with some of the garlic and infused oil.
5. Step
   Sprinkle chili oil.
6. Step
   Drizzle with fig glaze for a sweet finish.

Serving Tips

1. Step
   Serve immediately while the burrata is still creamy and the bread warm.