Impress your guests with this creamy Brie cheese and Blackberry Galette, a stunning appetizer that’s perfect for any gathering. The flaky, golden crust encases rich Ontario Brie, harmonizing beautifully with the sweet-tart blackberries and flaky sea salt for a delightful flavour combination.

Ingredients

Instructions

  1. Step
    Preheat your oven to 375°F. Roll out prepared pastry dough.
  2. Step
    Place slices of Ontario brie cheese in the center of the pastry dough.
  3. Step
    Scatter the fresh blackberries over the brie cheese.
  4. Step
    Drizzle with maple syrup and balsamic glaze.
  5. Step
    Sprinkle with flaky sea salt and add the rosemary sprigs on top.
  6. Step
    Fold the edges of the pastry dough over the filling to create a parcel. Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown and crispy. Allow to cool slightly before slicing and serving warm.