Enjoy Vikram Vij’s favourite snack! Naan pizza made with leftovers from the fridge. It’s the sauce that makes the dish!

This is the signature dish at Vikram Vij’s celebrated restaurant – Vij’s. The size of the lamb popsicles depends on the rack of lamb. This recipe is for 30 medium-size popsicles, with 5 per serving.

This flavourful pizza is perfect to share with friends over a glass of crisp Ontario Riesling as an appetizer. Cut it up for a light lunch or dinner to serve up with a crunchy salad.

“These rolled bresaola starters are always a crowd pleaser and are easy and fun to make.” says Rocco. “The best part of this recipe, they are made all by eye, so kids can help prepare them too.” Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing […]

Nutritious and delicious local Ontario dairy is the magic ingredient in this unique vegetarian burger. This high-protein burger is crafted of traditionally made pressed cottage cheese and is extremely versatile, easily onboarding unique flavour combinations.

This Mexican Street Corn (Esquites) recipe is from Trevor Lui’s “The Double Happiness Cookbook.” Trevor Lui has made a life and career surrounded by the sights and sounds of food and drink. He has spent more than 20 years producing thousands of event experiences as an executive for major entertainment venues, top-tier hotels and casinos […]

These special, creamy tarts are the stars of any dessert tray. Enjoy them as they are or with fresh berries or mint.