This artichoke dip is a cheese lover's dream. Made with Ontario-made cream cheese, parmesan and mozzarella, it is perfect when paired with veggies and bread.

Prep icon
PREP 20 min
Cook icon
COOK 30 min

Ingredients

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Instructions

Step 1

Heat oven to 425˚F. In a large bowl, whisk together Ontario cream cheese, Ontario Sour cream, Ontario parmesan cheese, lemon juice, garlic, and salt and pepper to taste.

Step 2

Add artichokes, spinach, Ontario shredded Mozzarella cheese and mix to combine.

Step 3

Transfer to a small baking dish. Top with shredded mozzarella cheese and serve with fresh vegetables and baguette slices.

Nutritional Facts:

Servings: 6
Calories 303
Fat 27.2 g
Saturated Fat 13.5 g
Cholesterol 54 mg
Sodium 393 mg
Carbohydrates  6.4 g
Fibre 0.3 g
Sugars 12 g
Protein  6.2 g
Vitamin D 0 mcg
Calcium 110 mg
Iron 1 mg
Potassium 147 mg