Smashed! Cheeseburger Tacos

In a large bowl, mix together ground beef, cheddar cheese and taco seasoning. Mix until combined and form into ⅓ cup balls. 

Step 2

Heat a large skillet on medium-high heat and melt 1 cube of butter. Once melted, add 1 tbsp of chopped white onion and on top of the onion, add 2 scoops/balls of the meat mixture followed by a slice of Havarti and tortilla. 

Step 3

Take a small pot and press the tortilla and the burger to a ¼” thickness and allow the meat to cook for about 4-5 minutes (time varies depending on the selected protein. Ensure internal temperature has reached 160°F) and flip. Cook the other side until the tortilla is golden brown. Remove from the pan and set aside. Repeat the process until ingredients are depleted.

Step 4

Serve with your favourite burger toppings or the listed accompaniments