This cheesy stuffed shells dish is the perfect recipe to use up leftover turkey from the holidays!

Prep icon
PREP 20 minutes
Cook icon
COOK 24 minutes

Ingredients

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Instructions

Step 1

Preheat the oven to 350˚F. Lightly grease a square baking dish with cooking spray and set aside.

Step 2

Boil pasta shells in a large pot of salted water. Once ready, drain and set aside.

Step 3

Meanwhile, prepare the filling in a large bowl. Add shredded turkey, diced onion, celery, garlic, local shredded cheddar cheese and stuffing. Add salt and pepper to taste.

Step 4

Prepare your casserole dish with gravy on the bottom. Begin filling pasta shells with filling mixture. Place on top of gravy. Add stuffing pieces, local cheddar cheese and bake for 25-30 minutes. Once ready, garnish with parsley and serve. 

Nutrition Facts :

Servings : 5
Amount per serving 
Calories            355
Total Fat 11.2g
Saturated Fat 5.6g
Cholesterol 45mg
Sodium 532mg
Total Carbohydrate          40.7g
Dietary Fiber 1.9g
Total Sugars 2.3g
Protein 20.8g
Vitamin D  3mcg
Calcium 176mg
Iron 5mg
Potassium 220mg

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