Get ready to treat your taste buds with this rich and creamy hearty soup - perfect for a brisk fall day. You won't want to miss out on this delicious culinary adventure.

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PREP 15 min
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COOK 35 min

Ingredients

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Prosciutto Crisps Ingredients

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Instructions

Step 1

Prosciutto Crisps: In a large skillet, melt butter over medium-high heat. Add 2 slices of prosciutto at a time, cooking about 3 minutes or until edges are golden and crisp. Turn over and cook until golden brown. Remove to plate and repeat with remaining prosciutto slices.

Step 2

Mushroom SoupIn a soup pot, heat butter over medium-high heat and cook mushrooms, onion, garlic and thyme, stirring often for about 20 minutes or until golden and liquid evaporates. Add broth, cream and salt; bring to a boil and simmer gently for 10 minutes. Using an immersion blender, blend soup until smooth.

Step 3

Ladle soup into bowls and garnish with prosciutto crisp and fresh thyme sprigs, if desired.

Cook’s Tip

For a smoother soup, purée in batches in blender and return to soup pot to heat through. For a more textured, rustic-style soup, do not purée.

Nutritional info per serving:

1/4th Recipe
Calories 390
Fat 31 g
Saturated Fat 19 g
Trans Fat 0.5 g
Cholesterol 110 mg
Sodium 1490 mg
Carbohydrates  20 g
Fibre 4 g
Surgars 7 g
Protein  12 g

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