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PREP20 min
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Cooking40 min
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Ready in1 h

Ingredients

CREOLE YOGURT SAUCE:

Instructions

  1. Step
    Preheat oven to 450 ÌŠF. Line a baking sheet with parchment paper and set aside.
  2. Step
    Fill a large pot with water. Add a generous amount of salt. Add in washed potatoes and bring pot to a boil. Boil until potatoes are slightly tender.
  3. Step
    Once potatoes are ready, transfer to the prepared baking sheet. Using the back of a frying pan or a meat tenderizer, smash potatoes, being careful not to break them apart. Drizzle with olive oil and sprinkle garlic powder, Cheddar cheese, salt, and pepper. Place the baking sheet in the oven and bake for 20-30 minutes or until crispy and dark brown. Transfer potatoes to serving dish.
  4. Step
    In a small bowl, mix all the creole sauce ingredients. Drizzle the sauce on top of the potatoes, garnish with oregano leaves, and serve. *creole seasoning (1 tsp): ¾ tbsp paprika, 1/4 tsp salt, 1/4 tsp garlic powder, 1/4 tsp basil, 1/4 tsp oregano, 1/8 tsp black pepper, 1/8 tsp thyme, 1/8 tsp cayenne pepper, 1/8 tsp white pepper, 1/4 tsp onion powder

Notes

Nutritional info :

Per Serving 1/4th Recipe

Calories 436
Protein 10.4 g
Total Carbohydrates 27.1 g
Total Fat 31 g
Saturated Fat 8.3 g
Sodium 1921 mg
Dietary Fibre 2.7 g
Cholesterol 52 mg
Total Sugars 2.3 g