Watch Milk Masters on the Move, our new 3-part cooking show, asOntario chefs show you how easy it is to make delicious dishes with local milk anywhere.
This vibrant soup captures the essence of spring, with peas, mint and creamy goodness in every spoonful. Serve with warm, gooey cheese pitas for a truly memorable meal.
Creamy ricotta pasta with buttery shrimp is the perfect balance of comfort and flavour. It’s simple yet satisfying—a perfect choice for any spring day.
This creamy, cheesy corn salad is the ultimate summer side. Sweet corn, sharp cheddar, creamy yogurt and sour cream make this the perfect salad for BBQs and picnics.
Cheesy, savoury and full of flavour, these enchiladas are the ultimate comfort food. Whether served for a weeknight dinner or a casual gathering, they’re always a hit.
A deliciously sweet and savoury tart with caramelized apples, fig spread and bold cheddar—perfect for any occasion, from dinner parties to a cozy night in.
Cozy up with a creamy mug of festive spices. Maple sweetened and infused with cinnamon, clove, and nutmeg, this rich latte is perfect for special occasions.
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It's Our Nature to Nourish
Local, fresh, high-quality milk is produced with care on family-run dairy farms across Ontario.
For generations Ontario dairy farmers have embraced their responsibility to communities, the environment, and the economy. It’s our nature to nourish the animals we care for, the lands and waters we steward, the livelihoods we support, and the communities we feed.