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Buttermilk Blueberry Lemon Loaf
Buttermilk gives this loaf a moist and decadent texture, paired with blueberries and a bright lemon glaze for a delicious morning or afternoon snack.
Ingredients
LOAF
LEMON GLAZE
GARNISH
Instructions
Loaf
- StepPreheat the oven to 350°F (175°C).
- StepIn a large bowl, beat the butter and sugar until fluffy. Add the eggs, incorporating one at a time while mixing. Stir in the vanilla extract, buttermilk and whipping cream until combined. Set aside.
- StepRinse the blueberries, and while still damp, toss them with 2 tablespoons of flour to coat.
- StepIn a separate bowl, whisk together the remaining flour, baking powder, baking soda and salt.
- StepAdd the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
- StepPour the batter into a greased loaf pan* and bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.
- StepLet the loaf cool in the pan for 15 minutes, then transfer to a cooling rack for 45 minutes.
Lemon Glaze
- StepIn a small bowl, whisk together the icing sugar, lemon juice and lemon zest until smooth.
- StepDrizzle the glaze over the cooled loaf.
Garnish
- StepTop with additional lemon zest.
