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Protein Packed Pancakes
Enjoy a protein-rich breakfast with these fluffy cottage cheese pancakes—the perfect way to start your morning.
Ingredients
BATTER
GARNISH
Instructions
Batter
- StepAdd the cottage cheese, milk and eggs to a blender and blend until smooth.
- StepIn a large bowl, combine the dry ingredients with a whisk. Add the blended batter ingredients to the dry ingredients and whisk gently.
- StepStir in the vanilla extract and maple syrup.
- StepHeat a non-stick skillet over medium heat and add butter. When the butter is melted and bubbling slightly, scoop batter into the pan and cook until edges are dry and bubbles begin to form on the pancake.
- StepFlip the pancake and cook until golden and cooked through, about 1-3 minutes.
- StepStack cooked pancakes on top of one another to keep warm.
Garnish
- StepTop with butter, berries, syrup, whipped cream and enjoy!
