Buttery Shrimp Ricotta Pasta

Creamy ricotta pasta with buttery shrimp is the perfect balance of comfort and flavour. It’s simple yet satisfying—a perfect choice for any spring day.

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PREP10 min
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Cooking20 min
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Ready in8 h 30 min

Ingredients

PASTA

SAUCE

SHRIMP

GARNISH

Instructions

  1. Step
    Cook the pasta according to package directions. Set aside. Reserve 1/4 cup of pasta water.
  2. Step
    In a blender, combine all the sauce ingredients and blend until smooth. For a silkier texture, add 1 tablespoon of milk at a time until the sauce is smooth and coats the back of a spoon.
  3. Step
    In a large, hot pan over medium heat, melt the butter and heat the oil. Add the shrimp and cook for 2 minutes. Add the asparagus, garlic, reserved pasta water, salt and pepper. Cook until the asparagus is tender and the shrimp is cooked through.
  4. Step
    In the same pan with the shrimp mixture, add the sauce and pasta and mix until coated. Reduce heat and warm through. Use milk, as needed, to evenly coat the pasta. Portion into 4 individual bowls.

Garnish

  1. Step
    Top with parsley and red pepper flakes (if using) and serve.