Published: May 10, 2024
Updated: May 24, 2024 3:59 pm
DYK the best way to get super juicy, tender fried chicken every time is to marinate it for several hours in local Ontario buttermilk. The acid from the buttermilk breaks down the chicken, making it tender and juicy once fried. Created by Chef Dwight Smith
Published: December 15, 2023
Updated: December 25, 2023 1:51 pm
These rich chocolate chip cookies are soft and chewy in the centre with crisp edges. They come together fast, and are easy enough for kids and non experienced bakers to master on the first try. Enjoy this treat with a glass of local milk and the whole family will be asking for more!
Published: December 15, 2023
Updated: December 27, 2023 7:47 am
This recipe is part of the Savour Ontario at Home recipe collection curated in Spring 2020. Nearly 50 of Ontario’s top chefs and culinary personalities personally prepared and photographed signature recipes to help inspire and support cooks at home. Chef Emily Leonard and business partner Beth Milne founded Casero Taco Bus Inc. in 2013 in […]
