Strawberry Galette on a plate

Buttery Strawberry GaletteButtery Strawberry Galette

The key to a buttery, flaky crust is using frozen or cold local butter. When frozen butter melts in the oven, it produces pockets of steam, creating airy, flaky layers that you can’t resist. Check out this delicious buttery, sourdough strawberry galette.   — Created by Chef Matthew James Duffy