Rolled Bresaola with Canadian Creamy Ricotta and ArugulaRolled Bresaola with Canadian Creamy Ricotta and Arugula

“These rolled bresaola starters are always a crowd pleaser and are easy and fun to make.” says Rocco. “The best part of this recipe, they are made all by eye, so kids can help prepare them too.” Trailblazing international celebrity chef David Rocco breaks down cultural barriers by uniting people through the love of sharing […]