Brûléed Croque MonsieurBrûléed Croque Monsieur

A delicious cheesy sandwich melt covered in a creamy bechamel sauce using local dairy from Ontario. This mouthwatering recipe was created by Maddy Goldberg.

Butter Seared Scallops with Golden Apple Sauce & Mashed PotatoesButter Seared Scallops with Golden Apple Sauce & Mashed Potatoes

We sent Mystery Boxes to four home-grown chefs filled with local Ontario dairy ingredients and other Ontario grown products. The challenge? To create a recipe using a few of the mystery ingredients. What did @heyitshuy_, the ultimate winner bring to the table? Butter-seared scallops with golden apple sauce using Ontario milk, butter, and locally grown […]