Grilled Halloumi & Veggies with Honey Sriracha Sauce

Instructions

1. Step
   Honey Sriracha Sauce: In a bowl, whisk together sour cream, honey, sriracha or hot sauce, soy sauce, garlic and hot pepper flakes; set aside for flavours to develop.
2. Step
   Preheat grill to medium-high heat.
3. Step
   Cut each halloumi cheese in half lengthwise to get 4 pieces. Cut each piece in half lengthwise again to get 8 pieces. Place each one on a metal or soaked bamboo skewer. Combine zucchini, eggplant and peppers in a large bowl. Add oil and toss to coat well. Spray halloumi with cooking spray.
4. Step
   Grill vegetables and halloumi, turning occasionally for about 5 minutes for the halloumi and 10 minutes for the vegetables until grill-marked and tender. Return vegetables tothe bowl.
5. Step
   Add butter, apple cider vinegar, basil, parsley, salt and pepper to vegetables and toss to coat well. Place vegetables on platter along with halloumi skewers. Drizzle Honey Sriracha Sauce all over and serve.