Whipped Lemonade

Name: Whipped Lemonade
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Ingredients: 1/3 cup (80mL) local Ontario whipping cream, chilled; 2 tbsp (30mL) lemon juice, freshly squeezed; 3 tbsp (45mL) sweetened condensed milk; 1½ cups (360mL) crushed ice; Sliced lemon, to garnish

SERVES 2

(1 votes, average: 5.00 out of 5)

Whipped Lemonade

Light, refreshing and made with just a handful of ingredients, this whipped lemonade is a must-try summer treat. Think of it as a creamy, drinkable creamsicle!

PREP5 min

Cooking1 min

Ready in6 min

Ingredients

1/3 cup (80mL) local Ontario whipping cream, chilled
2 tbsp (30mL) lemon juice, freshly squeezed
3 tbsp (45mL) sweetened condensed milk
1½ cups (360mL) crushed ice
Sliced lemon, to garnish

Instructions

Step
Using a milk frother or whisk, whip the whipping cream to soft peaks.
Step
Add the whipping cream to a blender (reserving a couple of tablespoons to garnish) followed by the lemon juice, condensed milk and ice. Blend until smooth.
Step
Transfer to a serving glass, top with a dollop of reserved whipping cream and garnish with a slice of lemon. Enjoy!

RELATED RECIPES WITH RECIPES

Thanksgiving Potatoes

PREP 20 min

COOK 90

Lemon Blueberry Cheesecake Rolls

PREP 30 min

COOK 35

Cheesy Garlic Butter Beans

PREP 10 min

COOK 10

Cheesy Beef Pockets

PREP 25 min

COOK 35

Pumpkin Pizza Bombs

PREP 25 min

COOK 22

See More Recipes

Whipped Lemonade

Whipped Lemonade

Light, refreshing and made with just a handful of ingredients, this whipped lemonade is a must-try summer treat. Think of it as a creamy, drinkable creamsicle!

Ingredients

Instructions

RELATED RECIPES WITH RECIPES

Thanksgiving Potatoes​

Lemon Blueberry Cheesecake Rolls

Cheesy Garlic Butter Beans

Cheesy Beef Pockets​

Pumpkin Pizza Bombs

Want more milk?

Thanksgiving Potatoes

Cheesy Beef Pockets