- Category: Appetizer
Elevate your appetizer game with these delightful Spinach Artichoke Dip Wonton Cups. Featuring rich Ontario sour cream, velvety Ontario cream cheese, and a dusting of Parmesan, each bite is a burst of cheesy goodness that’s sure to impress your guests.
Ingredients
Instructions
- StepPreheat the oven to 350°F.
- StepIn a standard 12-cup muffin pan, arrange the wonton wrappers and gently brush them with melted Ontario butter. Bake the wonton cups for 5 minutes until golden, then remove them from the oven and let them cool slightly.
- StepIn a large bowl, combine minced garlic, chopped artichoke hearts, fresh spinach, mayonnaise, Ontario sour cream, Ontario cream cheese, Ontario parmesan cheese. Stir until well blended and creamy.
- StepEvenly spoon the spinach mixture into each wonton cup, then return them to the oven for 10 to 12 minutes, or until the filling is warm and the wonton cups are beautifully golden brown.
- StepRepeat with the remaining 12 wonton cups until all filling has been used.
